Nigerian food time! BattaBox London finds out how to cook two easy Nigerian Vegan dishes – sweetcorn and plantain fritters and plantain fried rice
Tomi Makanjuola, also known as Vegan Nigerian, is based in London and is reknown for her vegan cooking – a particular novelty with Nigerian food which is famous for its use and love of meat as an ingredient in almost every dish. And today she shows us how to cook some easy Nigerian vegan dishes.
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