Today on BattaBox we are heading to Warri to learn about a Delta State speciality, Starch and Owo soup AKA Yellow and Yellow.
“As you see me as I dey eat am, na correct food,” one
“Its taste is something unique…you won’t give out a bride without preparing starch and owo soup for the family.”
“Don’t you think starch should be for laundry, not as a food?” our Warri presenter asks.
“We know the value so we no dey abuse am, we dey use am well.”
What do you think?
Have you ever eaten starch and owo soup before?
Is it as delicious as the people of Warri say?
Thanks for watching!
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Chekube, na only you waka come??? Next time abeg DHL some of that buka food come dis side o. Men I have never had this meal before but it looks so good and I bet it tastes amazing. I really want to eat it. I also like how the presenter took time to interview the respondents on the history and importance of the food. Respect to all Urhobos and the culture.
good presenter but that ur food at the end N100 starch no meat lol
just yesterday i prepared starch and pepper soup it makes sense too just the soup difference
Lovely.l am half itshekiri,half urhobo and half Esan in edo state but born and bread in lagos state.So yes,l could technically lay claim to three states in nigeria and that would be a first.Only had starch and that soup maybe once or twice .There’s a tecnical way of cutting that stuff before you can even talk of eating or swallowing.Could not be bothered with that even then.Thanks for sharing both the meal and warri,lovely.
how does it taste? us Haïtians eat fufu too lol but we make it with breadfruit and we call it tumtum only in the Grand-Anse region is known for it though the rest of the country doesn’t eat it much.
I’ve never tried this. Very professional presentation on this food by this host.
The presenter make sense I like him, and the people he interviewed are kinda smart and they also know how important the food is👍👍👍
Batty boy boom boom clat
the presenter sound like boborisky sha😁😁😁😁😁😁😁😁😁😁😁
Talk am abeg!