How To Make The Best Palm Wine And Ogogoro (Gin)

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Published on May 12, 2016 by

Have you ever wondered where Nigeria’s indigenous alcoholic beverage Palm Wine comes from? Or how our locally made Ogogoro (Gin) is made? This video will show you…

“If you taste the finished product, you’ll be charged,” says the palm wine tapper

BattaBox presenters,Kayode and Odunayo, still on their journey in Epe, discover a place where fresh palm wine and Ogogoro (gin) is made and processed deep in the jungle.

To make palm wine, one has to tap the juice from palm trees in the forest, before processing it into Gin. It could take days or weeks to perfect a batch but the end product turns out fabulous.

“It takes 3 – 5 days to tap the palm wine,” the palm wine tapper explains

Kayode shows and explains the steps to processing the Gin, and then tasted it a couple of times to confirm its the real thing.

“Sweet, delicious and just natural,” Kayode confirms

Palm wine is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms.

Watch and enjoy!

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10 Comments

  • Lurman Nesbary 9 years ago

    It looks like what we call here moonshine, white lightning, mountain dew,
    hooch, homebrew, and white whiskey_Very interesting

    Reply
  • godquality2020 9 years ago

    Haha baba soji well. Look at his expression when he said “woman go find her
    husband”.

    Reply
  • kwacou 9 years ago

    would love to try. Is palm wine/ gin available outside of Africa. If so,
    which brand would be recommended.

    Reply
  • dancemql 9 years ago

    Kayode is LIT !!!!

    Reply
  • Deji Adeoshun 9 years ago

    my Bros no drinking on the job o unless u dey share

    Reply
  • Lurman Nesbary 9 years ago

    I never had any. But from what I’ve been told, it is very strong.

    Reply
  • HarkaKiri 9 years ago

    “If you taste one you become charged” Spoken like a true alcoholic.”Qweee
    Qweee QWee…”

    Btw that palm wine is no joke in 30 minute you drunk. More healthy if you
    drink it pure than when its processed and heated up into alcohol.

    Reply
  • Marigold Ezewu 8 years ago

    love palm wine, that sweet alcohol that creeps up on you. Too bad it
    doesn’t take long before it goes off

    Reply
  • ala oro 8 years ago

    That old man is feeling no pain…..hahahaha

    Reply
  • pur blanc 8 years ago

    What’s not to love about all this type baba them abeg? My dad is the same,
    he is 75 years old. Since them born me na him my papa don dey drink Palmy
    and Ogogoro. Even for USA here sef, him get direct supplier. At 75, Cold
    him no sick, Flu or Cough him no get, Cancer wey dey kill people up and
    down for America…who sigh! headache nko, my papa no get, Vision defect
    nko.. him even see pass me wey dey use glasses. Na him make me come dey
    wonder say, abeg why young young boys like us go dey sick mumu things but
    all this baba them still dey jump and run upon the ogogoro life. You sure
    this Ogogoro dey kill as them talk? abi no be secret to cancer free health?
    abeg make ona talk oh my battabox pipulu..ehen.

    Reply