How To Make The Best Africana Sandwiches

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Published on September 8, 2016 by

Battabox presenter Timothy discovers the most delicious roadside sandwiches made with our very own Agege bread in Obalende Ikoyi. It is rich, fresh and one portion is enough to feed three people.

“We use bread, lettuce, cabbage,”

She also talks to Timothy about why and how she started the business “It was my husband doing it before, but he traveled abroad,” she says

Although she used to be a tailor before she took over the business, it still looks and tastes good, making her customers come back wanting more.

Some of the people who came to buy also testified to the goodness of Africana sandwich

“Every time i take it, i feel good,” says one lady

Watch and enjoy!

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7 Comments

  • Rita Ogar 8 years ago

    Wish it was toasted

    Reply
  • EdobeautyNcoralBeads 8 years ago

    Ayeeee… I dey chop this , when I get home o. This be high level street
    food. You can tell she is a clean person. So what she said “garbage ” We
    have the pronunciation police on here, Most Americans can only speak one
    language and half them can barley write it .At least she has enough courage
    to Hustle for herself. Most people in Yankee land are breaking Their backs
    every day and putting in long ass hours to work for some one else Company
    …they tell u when to come and go, when u get paid …when u can take off.
    SMH…..Yankees people are small minded. Thank God I’m a Born and Breed
    Nigerian!!! Chai

    Reply
  • Peter Ana 8 years ago

    Poverty no be good at all o, na make me join dis business.

    Reply
  • Kennys Korner 8 years ago

    God bless this woman and her business. 100% Nigerian made. I love it!

    Reply
  • KC 8 years ago

    Hahaha Tim with that intro lol. So assume subway may fair well in vi

    Reply
  • Troy Lindsey 8 years ago

    Looks good to eat, I want 3 of them.

    Reply
  • Gladys H 8 years ago

    Wow, that sandwich looks so good. Many blessings to her for continued
    success ?

    Reply