“We get many Swallow in Nigeria, we get Eba, Amala, Semo, and Wheat,” explains Warri Pikin. “But today, we’re looking into Calabar Fufu – very strong Fufu!”

Starches are often called “Swallow” in Nigeria because they are used to accompany soups and other spicy food dishes to help swallow it down. Typical soups are groundnut soup, vegetable, egusi soup, or palm nut soup.

BattaBox visits a Fufu processing factory in Lagos, with piles of cassava, buckets of water, and plantain flour. The process of making the best Nigerian fufu follows some simple steps:

Firstly, peel and soak the cassava tubers in water for at least 3 days. The cassava is then put into a grinding machine and a cassava yeast powder, which is covered in a bucket and left for 30 minutes to rise. The cassava yeast powder is then washed and mixed, and drained. The cassava is then mixed again with water into a white liquid state. After, a wood fire is made, the liquid fufu put into a large metal dish, and cooked, turned, and pounded for 45minutes-1hour. It will then look like the best Nigerian fufu that we all love and know – and packaged for sale and eating!

“The best fufu gives you energry, other fodos do not give energy like fufu,” explains Emmanuel, who has been processing Fufu for 5 years. “That’s why people call fufu – 6 to 6 – because the energy sustains you for 12 hours.”

The peelings and the chaff from the cassava is also used to feed animals.

The fufu is then wrapped is cellophane and sold for 50, 100, or 200 Naira, depending on the size. And the fufu can stay for 2 weeks without getting old.

And then finally, the food is served! And Warri shows us how you roll the best Nigerian fufu with your hands, dip it into the soup – and, you don’t chew, you swallow!

“You just swallow am, you just clear your throat well well!”” explains Warri. “And now my belly don full!”

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In 2009, Nigeria was producing over 45 million tonnes, almost 19% of global production, making Nigeria is the largest producer and grower of Cassava in the world.

Cassava farmer in Nigeria with his annual crop.

According to some statistics – 90% of Nigerian households consume some type of cassava product every day – and we can believe it!

We all eat cassava is various forms – garri, starch, amala, cassava flour, roasted, fufu, and tapioca – everyday without knowing how it’s actually grown and processed.

Cassava in Nigeria agriculture originally came from South America and introduced into sothern Nigeria during the slave trade. In the 19th century salves began to return to Africa and introduced new processing techniques.

Cassava farming in Nigeria is the main staple for foods across Nigeria and West Africa. And in many small villages this type of small scale agriculture and farming is the main means of earning a living.

“Cassava production is the major profession in this village,” explains one your woman. “I had to join them in cassava production just to earn money.”

Throughout the village, men and women farm the plants, peel and process (washing and soaking the cassava for two to three days), grinding, and then the cassava is pressed in clean bags for the water to dry. If you want garri, the cassava is then fried. Young children load the tubers into trucks for sale. It’s not as easy as it looks, as Folly finds out: she manages to peel just one tuber to the other ladies ten.

The cassava crop, just harvested.

But every part of the cassava plant is used, whether the peelings are fed to livestock, or the flower used in soups or health and hair products.

“We employe people to peel the cassava for us,” says one young woman. “It must be peeled on time, and we pay 50 Naira per basket.”

“They’re seriously trying,” explains Folly, BattaBox presenter. “This is hard work.”

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In this episode of Mama Put Chronicles, Adeola visits Equal Rights Bukka in Alausa, Ikeja.

Her order?

Fried rice, fish, egg, plantain, salad…

Some of her comments…

“Equal rights is not equal at all!” Adeola complains.

LOL!!!

“The customer care service was not fabulous at all…there was no jollof rice,” Adeola adds.

“Their food was very affordable,” Adeola acknowledges.

“The fish was verrrrrryyyyy good!”

If you found this review helpful, make sure you tune in for the next episode of Mama Put Chronicles!

Thanks for watching!

Her order?

Fried rice, fish, egg, plantain, salad…
Some of her comments…

“Equal rights is not equal at all!” Adeola complains.

LOL!!!

“The customer care service was not fabulous at all…there was no jollof rice,” Adeola adds.

“Their food was very affordable,” Adeola acknowledges.

“The fish was verrrrrryyyyy good!”

If you found this review helpful, make sure you tune in for the next episode of Mama Put Chronicles!

Thanks for watching!
****
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****
BattaBox is the most exciting Nigerian News & Entertainment Video channel based in Lagos. We are the fact behind Nigerian Movies fiction, Nollywood in real-life with a dash of Yoruba Movie Magic – but none of our videos are made-up like Nollywood – they are all true stories!

BattaBox is Nigeria Like You’ve Never Seen Before!
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The post Mama Put Chronicles: Episode 3 appeared first on NaijaTube.

“I’m fighting Timothy, he made me enter bus,” Bolly complains

They also go around the city and talk to some Wizkid and Olamide fans on the streets.

“We can sing all Olamide’s songs,” says one of the guys on the streets.

After getting their stories done, the ended the day by having a mouth watering meal of Amala and variety of meat in one of the surest buka’s in Ibadan.

You don’t want to miss this!

Watch and enjoy!

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BattaBox is the most exciting Nigerian News & Entertainment Video channel based in Lagos. We are the fact behind Nigerian Movies fiction, Nollywood in real-life with a dash of Yoruba Movie Magic – but none of our videos are made-up like Nollywood – they are all true stories!

BattaBox is Nigeria Like You’ve Never Seen Before!
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The post Timothy Bolly Journey To Ibadan For The Best Amala appeared first on NaijaTube.

“Once you cook and eat Ilasa, you will have twins,” says one woman

According to our research, the indegenes have claimed that the multiple births could be related to the eating habits of the women and men in Igbo – Ora which is their local delicacy Ilasa (okro leaves) soup with Amala (yam flour) or Eba.

“We’ll use pepper, melon, potassium, locust beans etc to cook Ilasa,” says mama

Igbo Ora in Oyo state is a town where there are unusually large number of twin births in Nigeria, which have earned the town the nickname Twin Capital of the World.

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BattaBox is the most exciting Nigerian News & Entertainment Video channel based in Lagos. We are the fact behind Nigerian Movies fiction, Nollywood in real-life with a dash of Yoruba Movie Magic – but none of our videos are made-up like Nollywood – they are all true stories!

BattaBox is Nigeria Like You’ve Never Seen Before!
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The post How To Cook Ilasa Soup For Twin Birth (Igbo – Ora Part 3) appeared first on NaijaTube.