Comments on: The History Of Warri’s Famous Starch Owo Soup

By: Enuma A

Enuma A — Tue, 04 Apr 2017 15:46:51 +0000

Talk am abeg!

By: joysamson82

joysamson82 — Tue, 04 Apr 2017 13:22:17 +0000

the presenter sound like boborisky sha

By: SICK562CKRISS

SICK562CKRISS — Tue, 04 Apr 2017 06:17:09 +0000

Batty boy boom boom clat

By: imade ologbosere

imade ologbosere — Tue, 04 Apr 2017 03:03:39 +0000

The presenter make sense I like him, and the people he interviewed are kinda smart and they also know how important the food is

By: Texas80

Texas80 — Tue, 04 Apr 2017 02:17:50 +0000

I’ve never tried this. Very professional presentation on this food by this host.

By: Stanley Dougé

Stanley Dougé — Mon, 03 Apr 2017 21:43:47 +0000

how does it taste? us Haïtians eat fufu too lol but we make it with breadfruit and we call it tumtum only in the Grand-Anse region is known for it though the rest of the country doesn’t eat it much.

By: Jumo 777

Jumo 777 — Mon, 03 Apr 2017 20:31:25 +0000

Lovely.l am half itshekiri,half urhobo and half Esan in edo state but born and bread in lagos state.So yes,l could technically lay claim to three states in nigeria and that would be a first.Only had starch and that soup maybe once or twice .There’s a tecnical way of cutting that stuff before you can even talk of eating or swallowing.Could not be bothered with that even then.Thanks for sharing both the meal and warri,lovely.

By: joysamson82

joysamson82 — Mon, 03 Apr 2017 20:26:59 +0000

just yesterday i prepared starch and pepper soup it makes sense too just the soup difference