How to make the best Agege Bread

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Published on March 28, 2016 by

Bread is one of the most eaten foods in Nigeria – especially for breakfast. You can eat bread and egg, bread and tea, bread and akara (bean cakes) etc. But if you haven’t yet eaten Lagos Agege bread, then you’re missing something.

“They started this business from Agege,” explains one of the bakers

Today on the hustle, BollyLomo works in a bakery where Agege Bread is made. So all our Agege Bread lovers get to see where it comes from.

“To start, you have to arrange and clean the bread pans,” says the boss as he sends Bolly off to start his day’s job

The bread is called Agege Bread because it originated from a place in Lagos called Agege. Everyday in Lagos you can readily find them in the stalls of food vendors, or people hawking them from street to street.

“People prefer Agege bread to all these sliced modern bread,” Says Mrs Joke, the bakery owner

The Hustle helps us appreciate the little menial Lagos jobs people do for little income.

Also you can follow bolly on Instagram – @bollylomo and @ItsBollyLomo on Twitter and let him know where to go next for The Hustle.

Watch and enjoy!

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10 comments

  • GenSul 11 months ago

    Fokkkk the amount of sweat wey I don chop for this lifetime ehn jesuuuu!

    Reply
  • Angel Michael 9 months ago

    Thats sweat booger armpit hair bread

    Reply
  • Alex 9 months ago

    Need me some Agege Bread man

    Reply
  • Alex 9 months ago

    Its the terre noire that makes it what it is I imagine

    Reply
  • ali hanafiah 7 months ago

    Bodoh

    Reply
  • Stacy Pow 7 months ago

    Y’all don’t sick nor die so shut up and eat your agege bread!! Cho

    Reply
  • Karen Caboverde 6 months ago

    This man (the host) is super hot🔥🔥🔥🔥🔥

    Reply
  • nuenuebadd 6 months ago

    YUCK NOT SANITARY!!! SOMEBODY’S GOING TO GET SICK OMG!!!

    Reply
  • Carolyn Clarke 5 months ago

    WHY DOES HIS HAT ALWAYS LOOK DIRTY

    Reply
  • Carolyn Clarke 5 months ago

    WHY DONT THEY USE GLOVES NASTY

    Reply

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